Quick, easy, and kid approved! 5 minutes of prep time & only 10 minutes in the oven! These Crescent Roll Cheesy Pepperoni Pizza Bites are tasty and make a great lunch, weeknight dinner or appetizer.
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If you're looking for an easy, kid friendly and affordable meal, you've come to the right place! Today's recipe is all of that and much more!
These Crescent Roll Pizza Bites are such a fast lunch, dinner or appetizer. You can customize with your family's favorite pizza toppings or serve it with classic pepperoni like we did.
This is one meal most kids will love. Unless you dislike pizza, like my 15 year old. She's picky about pretty much everything, so there's always other options for her dinners.
Not only will kids love it, but they can easily help make them! We love using cooking as an opportunity to learn by measuring, teaching life skills and so much more. The reward for our hard work is eating the delicious end result.
These pizza bites are so delicious. We love the buttery flavor from the crescent rolls, and they're nice and cheesy. Serve with some extra sauce on the side for dipping, and a salad for a complete meal. So simple and filling.
Keep scrolling for tips, process photos, additional crescent roll dinner recipes and more!
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What are the ingredients in this recipe?
- crescent rolls
- mozzarella cheese
- pizza sauce
- pepperoni slices
- Italian seasoning
How to make:
Scroll down to the printable recipe card for measurements and instructions!
- Store leftovers in an airtight container in the fridge for 1-2 days.
More crescent roll dinner recipes you may like:
- Chicken, Bacon Ranch Crescent Bites
- Turkey, Bacon and Swiss Crescent Rolls
- Cheesy Hot Ham and Broccoli Crescent Pockets
- Little Smokies Crescent Rolls
- White Castle Casserole
You can add or substitute with these ingredients:
- ham, sausage, ground beef or chicken instead of pepperoni
- add diced onion or bell pepper
- use fresh mozzarella instead of shredded
- top with mozzarella cheese before baking pizza bites
- use alfredo sauce instead of pizza sauce
- brush tops of pizza bites top with a melted butter, parsley and garlic salt mix before baking
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Supplies you may need:
- OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors
- Kids Rainbow Fraction Measuring Spoons
- Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan
- Professional Box Grater
I hope you enjoy this recipe as much as our family did!
CLICK TO PIN THIS RECIPE FOR LATER
Crescent Roll Cheesy Pepperoni Pizza Bites
- 1 - 8 ounce can crescent rolls (8 count)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 16 pepperoni slices
- 2 teaspoons Italian seasoning, plus additional for topping, optional
- Preheat oven to 375 degrees F.
- Using a 12 count muffin tin, lay the 8 crescent rolls, unrolled on top of 8 muffin cavities.
- Press the crescent roll dough slightly into the cavities keeping most of the cavity lined with the dough.
- Using a kitchen scissors, cut the pepperoni slices into quarters.
- Add in 1 tablespoon of shredded mozzarella cheese, 8 pepperoni pieces, ¼ teaspoon Italian seasoning, and ½ tablespoon pizza sauce into each crescent dough.
- Once all are filled, fold over the dough to cover most of the pizza toppings as possible. Sprinkle additional Italian seasoning on top, optional.
- Place into the preheated oven for approximately 10-12 minutes, until golden brown.
- Remove from the oven and let cool for 5 minutes. Enjoy by themselves, or dipped in pizza sauce!
Store leftovers in an airtight container in the fridge for 1-2 days.
Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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