Skip to main content

Bacon and Scrambled Egg Freezer Breakfast Burritos

These make ahead Cheesy Bacon and Scrambled Egg Freezer Breakfast Burritos are easy, delicious and affordable. Great for busy weekday mornings!

burrito cut in half on a white plate.

This post may contain Amazon Affiliate links. Sweet Hazel Honey may receive a small commission for Amazon purchases made though these links at no cost to you. Thanks for your support!

Looking for more crafts, recipes, activities and other kid friendly ideas?

Follow me! FacebookPinterest or subscribe by email here!


stack of rolled burritos on a white plate.

I know it's always SO easy to buy pre-made breakfast items found in the freezer section. But today, I'm sharing a homemade freezer breakfast burrito with you that's simple, cheaper than store bought and super delicious!

It doesn't take much time to prep these wonderful burritos. You can brown and serve these immediately, store them in the fridge for a couple days, then eat or freeze them for future meals.

The best thing about these burritos? Kids love them, and you know the ingredients are better for you than store bought.

You can add pretty much any ingredients to your burritos as long as it's not something like tomatoes, that will make them soggy. We love adding black beans and sautéed bell pepper.

This recipe is great to add to your meal plan because you can make ahead for weeks at a time!

Keep scrolling for tips, process photos, additional breakfast recipes and more!

Thanks so much for supporting a small business and visiting our family owned blog ðŸ’•

Shopping list:

recipe ingredients displayed on a white background.

How to make:

recipe making process photo collage.

recipe making process photo collage.

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

  • Don’t try to fill the tortillas with hot filling. Instead, wait for the filling to cool down. This helps avoid condensation from steam that will make your tortillas soggy.
  • These can be refrigerated for a few days or frozen for up to three months.

burrito cut in half on a white plate.

More breakfast recipes you may like:

You can add or substitute with these ingredients:

  • use sausage instead of bacon
  • add sautéed onions
  • use any shredded cheese instead of fiesta blend
  • add sautéed bell peppers
  • add hot sauce to the egg mixture before scrambling
  • add rinsed canned black beans

two burrito halves on a white plate with marble background.

Kitchen equipment and supplies you may need:

I hope you enjoy this recipe as much as our family did!

close up of burrito cut in half.
Yield 8 burritos
Author Sweet Hazel Honey
Prep time
20 Min
Cook time
5 Min
Total time
25 Min

Bacon and Scrambled Egg Freezer Breakfast Burritos


  • 12 large eggs
  • 2 tablespoons milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 3 tablespoons butter
  • 8 burrito-sized flour tortillas
  • 8 slices bacon, cooked and crumbled
  • 1 cup fiesta blend cheese


  1. In a bowl, whisk the eggs together with the milk, salt, black pepper, and onion powder until mixed.
  2. Heat a 12 inch skillet over medium heat. Place the butter into the skillet and melt completely, swirling to cover the bottom of the skillet. To the butter, add the whisked egg. Cook, stirring often to scramble, until the eggs are completely set.
  3. To make the burritos, place a tortilla on a work surface. Add about 1/4 cup of scrambled eggs to the tortilla. Top the eggs with one crumbled piece of bacon. Top the bacon with about 2 tablespoons of shredded cheese.
  4. Fold the tortilla side into the middle. Then, fold over the third side and roll the center over to close.
  5. To freeze:
  6. Wrap the burritos in parchment paper or aluminum foil. Freeze in a single layer on a baking sheet. Then, transfer the burritos to an airtight container and freeze for up to 3 months.
  7. To heat or reheat:
  8. Thaw from frozen in the refrigerator overnight or in the microwave until warm.
  9. To heat, place the burrito in a skillet, air fryer or toaster oven until the tortilla begins to brown and is warmed through, flipping if needed.
  10. Serve the burritos with salsa and/or fresh fruit if desired.


These burritos can also be stored in the refrigerator in an airtight container for a couple days, then reheated.

Don’t try to fill the tortillas with hot filling. Instead, wait for the filling to cool down. This helps avoid condensation from steam that will make your tortillas soggy.

Nutrition Facts





Sat. Fat






Net carbs










Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

burrito cut in half with recipe title text overlay.

Thanks so much for stopping by!

Around this time in blog history....

One year ago:

Looking for more crafts, recipes, activities and ideas?

Follow me! FacebookPinterest or subscribe by email!


Popular posts from this blog

Pineapple Fluff Salad

This 4 ingredient Pineapple Fluff Salad has been a family favorite for years! It's simple to make, everyone loves it and it tastes just like summer!

Orange Sherbet Party Punch Recipe

This three ingredient Orange Sherbet Party Punch is such a delicious classic! So great for Halloween, game day parties and Thanksgiving! Kids love it!

Peppermint Oreo Cookie Balls

These four ingredient Peppermint Oreo Cookie Balls are the perfect Christmas no bake treat! Easy, great for holiday parties and such a tasty chocolate and mint flavor!