Club Sandwich Pinwheels

This easy pinwheel recipe tastes like a club sandwich and is perfect as an appetizer, for lunch or the kids lunch box! So tasty and kids love to help make them too!


sliced pinwheels arranged on a white plate.


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sliced pinwheels on a white square plate with bacon bit garnish.


Today's recipe is a great way to get your kiddos in the kitchen to help make lunch!

These Club Sandwich Pinwheels taste just like a club sandwich but rolled up in a tortilla. We love serving them at parties or make them for an easy lunch.

You can also make them the night before, then slice in the morning and put them in everyone's lunchbox.

Depending on the age of your kids, they can help shred cheese, cut the lettuce, tomatoes and meat, roll them and slice before serving. If they're older, then can make these solo for their own lunch too.


Keep scrolling for tips, additional pinwheel roll up recipes and more!


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Shopping list:


recipe ingredients displayed on marble background.



Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


  • You'll want to remove the rib from the center of the romaine lettuce so it's easier to roll in the tortilla.
  • You may have to adjust the number of lunch meat slices depending on the size. pre-packaged are sometimes smaller then lunch meat sliced at the deli.


sliced pinwheels on a white square plate.


More pinwheel recipes you may like:



You can add or substitute with these ingredients:


  • use any shredded cheese you prefer instead of colby jack
  • use a spinach or tomato tortilla instead of regular
  • use fresh spinach instead of lettuce


hand rolling up a tortilla on a white background.


Kitchen equipment and supplies you may need:



I hope you enjoy this recipe as much as our family did!


sliced pinwheels arranged on a white square plate.
Yield 24 pinwheels
Author Sweet Hazel Honey
Prep time
15 Min
Inactive time
1 Hour
Total time
1 H & 15 M

Club Sandwich Pinwheels

Ingredients

  • 4 large flour tortillas
  • 8 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/3 cup bacon bits
  • 12 pieces ham lunch meat, thinly sliced
  • 12 pieces turkey lunch meat, thinly sliced
  • 1 cup shredded colby jack cheese
  • ¾ cup chopped romaine lettuce
  • 1 roma tomato, finely diced

Instructions

  1. Stir the cream cheese, mayonnaise and bacon bits together in a small bowl. Add ¼ of the mixture to each of the tortillas. Use a butter knife to spread the mixture over the entire tortilla.
  2. Arrange two slices of ham on one side of each tortilla. Then cut another slice in half, then one slice in half again. Arrange those slices to cover entire half of the tortilla. Do the same with the turkey on the other side of each tortilla.
  3. Sprinkle ¼ cup of cheese over each tortilla.
  4. Sprinkle ¼ of the lettuce, then ¼ of the tomatoes over each tortilla.
  5. Start from one end and tightly roll the tortilla, until you meet the other end.
  6. Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
  7. Once ready to serve, remove the plastic wrap, then cut the ends off (discarding or snacking on them), and slice into 1 inch pieces.
  8. Arrange pinwheels on a platter to serve.

Notes

You'll want to remove the rib from the center of the romaine lettuce so it's easier to roll in the tortilla.


Cover and refrigerate leftovers for up to 1 day, but they may get soggy.


You may have to adjust the number of lunch meat slices depending on the size. pre-packaged are sometimes smaller then lunch meat sliced at the deli.


We recommend using freshly shredded cheese whenever possible for the best taste.

Nutrition Facts

Calories

95.97

Fat

7.25

Sat. Fat

3.53

Carbs

4.1

Fiber

0.59

Net carbs

3.17

Sugar

0.34

Protein

3.7

Sodium

181.26

Cholesterol

15.88

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



sliced pinwheels arranged on a white square plate with recipe title text overlay.


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