Rainbow Sherbet Party Punch

Celebrate any special occasion with this refreshing Rainbow Sherbet Party Punch! Kid approved, affordable and super easy to make! Best punch ever!

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Sherbet punch. Such a childhood favorite!

It's cold, refreshing and delicious! We love serving it at our kiddos birthday parties, bbq's or any special occasion.

You only need three easy ingredients to make this recipe, and it's so easy to change up the soda, juice or sherbet to make any flavor punch you love.

This rainbow punch turns out so colorful and pretty! The punch ends up being pink and the sherbet makes such a fun rainbow swirl on top. Kids absolutely love it and it's always a hit!

Keep scrolling for tips, additional punch recipes and more!

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

• Sprite
• fruit punch
• rainbow sherbet

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• These ingredients will make a large bowl of punch. For a smaller punch bowl, just half the ingredients.

More punch recipes you may like:

• Orange Sherbet Punch
• Rainbow Slush Punch
• Sorbet Punch
• Blue Pina Colada Party Punch
• Grandma's Peach Punch
• Poison Apple Punch
  

You can add or substitute with these ingredients:

• use any flavor sherbet
• use ginger ale instead of Sprite
• use Squirt instead of Sprite

Kitchen equipment and supplies you may need:

• Premium Large Clear Punch Bowl
• 9 oz Plastic Cups

I hope you enjoy this recipe as much as our family did!

Yield 16 servings

Author Sweet Hazel Honey

Prep time

5 Min

Total time

5 Min

Rainbow Sherbet Party Punch

Ingredients

• 1 - 2 liter bottle of Sprite
• 2 cups fruit punch
• 2 quarts rainbow sherbet

Instructions

1. To your punch bowl add chilled Sprite and Fruit Punch.
2. Scoop sherbet over the soda and fruit punch mixture. Serve!

Notes

These ingredients will make a large bowl of punch. For a smaller punch bowl, just half the ingredients.

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Around this time in blog history....

One year ago:

• How to Make Pot of Gold Popcorn

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