Skip to main content

20 Minute Double Noodle Soup Recipe

This kid friendly 20 minute Double Noodle Soup is a perfect winter lunch or dinner. Add some rotisserie chicken and serve with some bread for a delicious and affordable comfort food meal. 


ladle of soup over the soup pot.


This post may contain Amazon Affiliate links. Sweet Hazel Honey may receive a small commission for Amazon purchases made though these links at no cost to you. Thanks for your support!


Looking for more crafts, recipes, activities and other kid friendly ideas?


Follow me! FacebookPinterest or subscribe by email here!


CLICK TO PIN THIS RECIPE FOR LATER


soup in a white bowl with light blue background.


Today's recipe is a kid approved favorite and they can even help make it too! 

This Double Noodle Soup is super simple, so much better than the canned version and best of all, a budget meal.

You can serve meatless or add some chopped rotisserie chicken to make it heartier. We always buy our rotisserie chickens at Sam's Club and use them for so many different soups, casseroles and salads.

If you want to get your kids in the kitchen for this recipe, they can help chop, measure and serve! If you have leftovers, they reheat great!


Keep scrolling for tips, process photos, additional kid friendly soup recipes and more!


Thanks so much for supporting a small business and visiting our family owned blog ðŸ’•



What are the ingredients in this recipe?


soup ingredients in bowls and packages.


  • Olive Oil
  • Spaghetti
  • Carrots
  • Celery
  • Chicken Stock
  • Salt
  • Black Pepper


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


  • If you add diced chicken, you can also increase the amount of chicken stock added.
  • I don't recommend freezing this soup. The noodles tend to become mushy after defrosting.
  • You can freeze the soup base without the noodles, and reheat. Add the noodles per recipe instructions.


soup in the soup pot with light background.


More soup recipes your kids may like:



You can add or substitute with these ingredients:


  • use macaroni, rotini or alphabet shaped pasta
  • use beef, vegetable or turkey broth instead of chicken
  • add fresh chopped parsley
  • add one cup chopped rotisserie chicken and two cups chicken stock
  • add diced onion


CLICK TO SHARE THIS RECIPE ON FACEBOOK



soup in a square white bowl with a spoon.


More fun dinner recipes your family may love:



I hope you enjoy this recipe as much as our family did!


CLICK TO PIN THIS RECIPE FOR LATER


Double Noodle Soup
Yield 6 servings
Author Sweet Hazel Honey
Prep time
5 Min
Cook time
15 Min
Total time
20 Min

Double Noodle Soup

Ingredients

  • 2 teaspoons olive oil
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 4 cups chicken stock
  • 2 cups dry spaghetti noodles, broken into pieces
  • Salt and black pepper, to taste

Instructions

  1. In a large pot, heat the olive oil over medium high heat.
  2. Add the carrots and celery. Cook about 3 to 4 minutes, until the vegetables begin to soften.
  3. Add the chicken stock to the pot and bring to a boil.
  4. Stir in the noodles and cook for 8 minutes.
  5. Remove from the heat and allow the noodles to continue absorbing the liquid until the noodles are soft.
  6. Add salt and pepper to taste.`

Notes:

If you add diced chicken, you can also increase the amount of chicken stock added.

I don't recommend freezing this soup. The noodles tend to become mushy after defrosting.

You can freeze the soup base without the noodles, and reheat. Add the noodles per recipe instructions.

Nutrition Facts

Calories

145.76

Fat (grams)

3.91

Sat. Fat (grams)

0.91

Carbs (grams)

20.84

Fiber (grams)

1.04

Net carbs

19.80

Sugar (grams)

3.39

Protein (grams)

6.64

Sodium (milligrams)

337.83

Cholesterol (grams)

4.80

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.




ladle of soup over the soup pot.


Thanks so much for stopping by!


ladle full of soup.


Looking for more crafts, recipes, activities and ideas?


Follow me! FacebookPinterest or subscribe by email!

Comments

Post a Comment

Popular posts from this blog

Pineapple Fluff Salad

This 4 ingredient Pineapple Fluff Salad has been a family favorite for years! It's simple to make, everyone loves it and it tastes just like summer!

Orange Sherbet Party Punch Recipe

This three ingredient Orange Sherbet Party Punch is such a delicious classic! So great for Halloween, game day parties and Thanksgiving! Kids love it!

Peppermint Oreo Cookie Balls

These four ingredient Peppermint Oreo Cookie Balls are the perfect Christmas no bake treat! Easy, great for holiday parties and such a tasty chocolate and mint flavor!