These easy red velvet cake mix cookies with sprinkles are a great way to get your kids to help in the kitchen! Switch up any flavor cake mix and color of sprinkles for a new cookie every time.
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Cookies are our sweet snack favorite at our house! I usually make a different kind a couple times a week and these cake mix cookies are a regular.
We love that you can make different flavors by switching up the cake mix and sometimes we skip the sprinkles or add in a color that matches that cake mix.
They're super soft, sweet and just the perfect size for a snack. We love frosting them too. They stay soft for quite a few days if you keep them stored in an airtight container.
This cookie recipe is perfect for getting kids in the kitchen to learn some math by measuring, and if they're old enough, reading the recipe.
Keep scrolling for tips, process photos, additional red velvet recipes and more!
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What are the ingredients in this recipe?
- red velvet cake mix
- vegetable oil
- large eggs
- heart sprinkles
How to make:
Scroll down to the printable recipe card for measurements and instructions!
- Store in an airtight container for up to three days.
- If you love frosted cookies, skip the sprinkles, bake per instructions. Cool completely and frost. We love this cream cheese frosting.
More red velvet recipes you may like:
- Red Velvet White Chocolate Chip Cookies
- Red Velvet Cupcakes
- Red Velvet Pancakes
- Red Velvet Pudding Cups
- Red Velvet Marble Cake
- Red Velvet Fudge
You can add or substitute with these ingredients:
- use any flavor cake mix
- add any flavor baking chips
- roll dough in sanding sugar before baking for a crunchy, sugar coating
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More fun cookie recipes your family may love:
- Blueberry White Chocolate Chip Cookies
- Applesauce Cookies
- Reese's Pieces Peanut Butter Cookies
- Frosted Animal Sugar Cookies
Supplies you may need:
- OXO Measuring Beakers (so handy for pouring liquids)
- Cookie Dough Scoops
- Parchment Paper Sheets
- Solid Color Kids Aprons
I hope you enjoy this recipe as much as our family did!
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Red Velvet Cake Mix Sprinkle Cookies
- 1 - 15.25 ounce box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/3 cup miniature heart sprinkles
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper, and set aside.
- In a large mixing bowl, combine cake mix, eggs, and vegetable oil.
- The dough will become thick, continue folding the mixture with a cake spatula, until all dry cake mix spots are gone.
- Fold in sprinkles.
- Using a medium cookie scoop (about 1 1/2 tablespoons), scoop cookies onto prepared baking sheet, 2-3 inches apart.
- Bake for 10-12 minutes. Remove from oven, then cool on baking sheet for 2 minutes.
- Transfer to a wire cooling rack. Cool completely, then store in an airtight container for up to three days.
If you love frosted cookies, skip the sprinkles, bake per instructions. Cool completely and frost. We love this cream cheese frosting.
Sat. Fat (grams)1.25
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