Homemade Green Lucky Charms Marshmallows Pancakes Recipe

Let the kids celebrate St. Patrick's Day with these fun green Lucky Charms marshmallow pancakes for breakfast! Top with syrup or whipped cream!




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Did you know you can buy bags of Lucky Charms marshmallows? It's my childhood dream come true! I always wished for more marshmallows in my bowl of cereal as a kid.

These green pancakes made with Lucky Charms Marshmallows are such a fun and sweet treat. Some of the marshmallows go in the batter and the rest on top when serving. Our favorite way to eat them is topped with freshly whipped cream and sprinkle the marshmallows over top.

The pancakes are made from an easy homemade recipe we've been using for years, from my other website, Hot Eats and Cool Reads. You could also use boxed mix to make the pancakes if you have some on hand.

This breakfast is quick, simple and super affordable for a family. It will make some memories and you can start a tradition and serve them every year.

Change up the color of the pancakes for a different occasion, or skip the food coloring all together. This recipe is easy enough for the kids to help with, or even make for the family, when they're older. We love teaching math with cooking and baking at our house!

Have fun and enjoy! 


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What are the ingredients in this recipe?



Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


  • If your pancake batter is thin, check your baking powder. Even if it isn't expired but has been open awhile, it can affect the thickness of the batter. You can increase the flour by 1-2 tablespoons to make your batter thicker, or try again with new baking powder.
  • You can skip the food coloring and just use the Lucky Charms marshmallows.
  • Please be aware that some of the marshmallows will melt on the griddle.
  • We use 1% milk in this recipe, but any milk would work.





More St. Patrick's Day recipes you may like:



You can add or substitute with these ingredients:


  • any color food coloring or none at all
  • boxed pancake mix instead of homemade


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Supplies you may need:



I hope you enjoy this recipe as much as our family did!


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Homemade Green Lucky Charms Pancakes
Yield 12 small pancakes
Author Sweet Hazel Honey
Prep time
5 Min
Cook time
5 Min
Total time
10 Min

Homemade Green Lucky Charms Pancakes

Ingredients

  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • green food coloring, about 5-10 drops
  • 1 cup Lucky Charms marshmallows, divided

Instructions

  1. In a bowl, whisk together the milk, oil and egg.
  2. Combine the dry ingredients in a separate bowl and add to the egg mixture. Whisk until the batter is smooth.
  3. Stir in the food coloring until combined. Then stir in 1/2- 3/4 cup marshmallows.
  4. Grease a skillet or griddle and heat over medium.
  5. Scoop the batter onto the skillet using 1/4 cup for each pancake.
  6. Heat until pancake bubbles and flip, about 2-3 minutes for each side, until lightly golden brown.
  7. Serve with syrup, remaining marshmallows, and whipped cream, if desired.

Notes

If your pancake batter is thin, check your baking powder. Even if it isn't expired but has been open awhile, it can affect the thickness of the batter. You can increase the flour by 1-2 tablespoons to make your batter thicker, or try again with new baking powder.


You can skip the food coloring and just use the Lucky Charms marshmallows.


Please be aware that some of the marshmallows will melt on the griddle.

Nutrition Facts

Calories

97.13

Fat

3.16

Sat. Fat

0.57

Carbs

14.76

Fiber

0.28

Net carbs

14.31

Sugar

5.66

Protein

2.42

Sodium

188.75

Cholesterol

17.13

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.






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