This fun and fruity pink dip is sweet, delicious and perfect for parties! Serve with your favorite fruit or cookies for dipping. Use any color candy melts and any themed sprinkles to make for any occasion.
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If you're having a pink themed party or just want a tasty dip to snack on with fruit or cookies, give this delicious and fruity dip a try!
Not only is this dip creamy and good, but it's also a great recipe for your kids to help out with. They can measure, mash the fruit, mix and even help melt the candy melts in the microwave.
The sprinkles are optional, but you can change them up for any holiday or occasion if you do decide to use them. We used Easter themed sprinkles for this batch and everyone thought it was so cute.
This dip will disappear fast when you serve it. It's become a favorite at our gatherings!
Keep scrolling for tips, process photos, additional pink recipes and more!
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What are the ingredients in this recipe?
- pineapple chunks
- maraschino cherries
- cream cheese
- sour cream
- powdered sugar
- mandarin oranges
- bright pink candy melts
- sprinkles, optional
How to make:
Scroll down to the printable recipe card for measurements and instructions!
- Make it your own by changing the color of the candy melts you use.
- Store remaining dip in the refrigerator in an airtight container for up to 2 days.
More pink recipes you may like:
- Cherry Fluff
- Slow Cooker or Stovetop Pink Hot Chocolate
- Rock Candy on a Stick
- Raspberry White Hot Chocolate
- Frosted Strawberry Cookies
- Strawberry Shortcake Bars
- Pink Sherbet Punch
You can add or substitute with these ingredients:
- any color candy melts
- crushed pineapple instead of chunks
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Supplies you may need:
I hope you enjoy this recipe as much as our family did!
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Fruity Pink Party Dip
- ½ cup pineapple chunks, juice drained
- ½ cup maraschino cherries, juice drained
- 2 - 8 ounce packages of cream cheese, softened
- ½ cup sour cream
- ½ cup powdered sugar
- ½ cup mandarin oranges, juice drained
- 1 cup bright pink candy melts
- sprinkles, optional (we used spring themed)
- Assorted cookies and/or fruit, to serve
- In a bowl, combine pineapple and cherries.
- Mash into smaller pieces using the back of a fork. Drain excess juice.
- In another bowl, add cream cheese, sour cream and powdered sugar.
- Beat with a hand mixer on medium speed until smooth.
- Add mashed pineapple and cherries.
- Beat again until well incorporated.
- Add mandarins and beat until combined.
- Place in the refrigerator while you melt the candy melts.
- Melt the candy melts in a microwave safe bowl in the microwave at 10-20 second intervals until melted, stirring each time.
- Set aside for a minute to cool down.
- Take dip out of the refrigerator and add the melted candy melts.
- Beat until combined. Cover.
- Place back in the refrigerator for 30 minutes, then serve with your favorite cookies or fruit.
Make it your own by changing the color of the candy melts you use.
Store remaining dip in the refrigerator in a tightly sealed container for up to 2 days.
Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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