No Bake Halloween Chocolate Truffles

These fudgy chocolate truffles made from brownie mix are decorated with sprinkles and so fun for Halloween! Great party dessert that everyone loves!


truffles on a white plate with black platter in the background.


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truffles on a white plate with a bite taken out of one.


Are you in charge of making a sweet treat for a Halloween party? Today's recipe is perfect for you!

These delicious chocolate brownie truffles are only 5 ingredients, no bake, easy to make and a hit with kids and adults at any party! 

They can be made with any sprinkles for any holiday, not just Halloween. Each bite is so rich and chocolaty, and will cure any sweet tooth.

Kids love to help out with making these truffles. They have so much fun rolling them in the sprinkles and can even help measure and stir.

This is sure to be a new favorite for any holiday, birthday or any other special occasion! 


Keep scrolling for tips, process photos, additional sweet Halloween recipes and more!


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What are the ingredients in this recipe?


recipe ingredients displayed on a marble background.



How to make:


collage photo of recipe making process.

collage photo of recipe making process.


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


  • Make ahead and store in an airtight container for up to two days and serve chilled. Store with parchment or wax paper between the layers.
  • Raw flour is NOT safe to eat. Don't skip the step of microwaving the brownie mix.


truffles lined up on a black platter.


More sweet Halloween recipes you may like:




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truffles stacked on a white plate.


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I hope you enjoy this recipe as much as our family did!


CLICK TO PIN THIS RECIPE FOR LATER


close up of truffles on a black platter.
Yield 30 truffles
Author Sweet Hazel Honey
Prep time
25 Min
Cook time
2 Min
Inactive time
1 Hour
Total time
1 H & 27 M

Halloween Chocolate Truffles

Ingredients

  • 1 - 18.3 ounce (13x9 in pan size) brownie mix
  • 2 tablespoons chocolate syrup
  • 2 tablespoons corn syrup
  • ¼ cup water
  • halloween sprinkles

Instructions

  1. Place dry brownie mix in a large microwave safe mixing bowl. Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160 (I used an instant read thermometer to check)
  2. Remove from microwave and add in chocolate syrup, corn syrup and water.
  3. Stir until well mixed and smooth.
  4. Place sprinkles in a shallow dish.
  5. Scoop out 1 tbsp of brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling. It keeps the batter from sticking to them.
  6. Roll in sprinkles to coat. Place on plate or baking sheet.
  7. Repeat until batter is used.
  8. Chill for at least 1 hour before serving.

Notes

Make ahead and store in an airtight container for up to two days and serve chilled. Store with parchment or wax paper between the layers.


Raw flour is NOT safe to eat. Don't skip the step of microwaving the brownie mix.

Nutrition Facts

Calories

82.62

Fat

1.03

Sat. Fat

0.37

Carbs

16.98

Fiber

0.7

Net carbs

15.6

Sugar

12.09

Protein

0.7

Sodium

55.31

Cholesterol

0

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



close up of truffles on a white plate with recipe title text overlay.


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