Peppermint Oreo Cookie Balls

These four ingredient Peppermint Oreo Cookie Balls are the perfect Christmas no bake treat! Easy, great for holiday parties and such a tasty chocolate and mint flavor!

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Today I have the easiest Christmas recipe ever to share with you!

These delicious Peppermint Oreo Cookie Balls are only four simple ingredients and everyone loves them! The chocolate and mint are a perfect flavor combo and I love the soft and crunchy texture you get with each bite.

This recipe is perfect for the kids to help with. They can count the cookies as they go in the blender, help crush the mint candies and more!

I love that these are no bake and can easily be made for any holiday party or celebration. You can double or triple the batch for a large group and even coat them in something other than mint candies for some variety.

They disappear fast because you can't stop at just one. 

Keep scrolling for tips, process photos, additional Christmas sweets recipes and more!

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

• Oreos
• cream cheese
• Peppermint Starlight Mints
• Ghirardelli white chocolate melting wafers

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Store in the refrigerator in an airtight container for up to a week.

More Christmas sweets you may like:

• Grinch Cherry Chip Cupcakes
• Christmas Tree Cinnamon Rolls
• Chocolate Rudolph Donuts
• Santa Graham Cookies
• Grinch Rocky Road Candy
• Merry Christmas Tree Waffles

You can add or substitute with these ingredients:

• use any flavor Oreo cookies
• use candy canes instead of starlight mints
• use sprinkles instead of starlight mints
• sprinkle mints on top instead of coating them

Kitchen equipment and supplies you may need:

• Hamilton Beach Food Processor
• Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
• Vitamix 5200 Blender
• Hamilton Beach 6-Speed Electric Hand Mixer with Whisk
• Ziploc Quart Food Storage Bags
• KitchenAid Gourmet Rolling Pin
• Precut Parchment Paper Sheets

I hope you enjoy this recipe as much as our family did!

Yield 20 oreo balls

Author Sweet Hazel Honey

Prep time

30 Min

Inactive time

1 Hour

Total time

1 H & 30 M

Peppermint Oreo Cookie Balls

Ingredients

• 1 - 14.3 ounce package Oreos
• 8 ounces cream cheese
• 1 - 10 ounce bag Peppermint Starlight Mints
• 1 - 10 ounce bag Ghirardelli white chocolate melting wafers

Instructions

1. In a blender or food processor, add the oreo cookies four to five cookies at a time. Blend and add to a mixing bowl. Do this for the full package of cookies.
2. Add cream cheese to the bowl. Mix well with a hand mixer. Roll mix into about one tablespoon size balls. Place on a plate and store in the fridge for one hour.
3. Meanwhile, place peppermint candies into a bag and crush well with a kitchen mallet or rolling pin. Pour into a bowl.
4. After one hour, remove the oreo balls from the fridge.
5. Melt the white chocolate wafers as directed on the bag in a microwave safe bowl. Once melted, dip the oreo balls into the white chocolate then into the crushed peppermints.
6. Place on parchment paper until dry. Serve or store in the refrigerator in an airtight container for up to a week.

Nutrition Facts

Calories

256.54

Fat

15.84

Sat. Fat

10.33

Carbs

28.36

Fiber

0.8

Net carbs

19.89

Sugar

20.95

Protein

2.81

Sodium

141.55

Cholesterol

14.5

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Around this time in blog history....

One year ago:

• 20 Minute Double Noodle Soup

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