Pineapple Fluff Salad

This 4 ingredient Pineapple Fluff Salad has been a family favorite for years! It's simple to make, everyone loves it and it tastes just like summer!

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This Pineapple Fluff Salad has been a family favorite for years!

It's only 4 simple ingredients, delicious and super easy to make. Fluff salads have been a favorite of mine since childhood and this one is great for potlucks, picnics, BBQ's or any other gathering.

The crushed pineapple gives this fluff salad a great texture along with the mini marshmallows. Each bite is sweet and full of pineapple flavor. Tastes just like summer.

Kids always love this salad too. They can pretty much make it themselves, depending on their age, or the younger kiddos can make it with the assistance of an adult.

Keep scrolling for tips, recipes using fruit and more!

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Shopping list:

• canned crushed pineapple
• cool whip
• vanilla instant pudding
• miniature marshmallows

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Refrigerate leftovers in an airtight container for up to three days.

• Freshly sweetened whipped cream can be used instead of cool whip, but the texture will be slightly different.

More easy recipes using fruit you may like:

• Blueberry Toddler Trail Mix
• Fruit Salsa with Cinnamon Chips
• Strawberry Mini Pancakes
• Fruit Cocktail Cake
• Fruity Party Dip
• Peaches and Cream Fruit Dip

You can add or substitute with these ingredients:

• use coconut instant pudding instead of vanilla
• use sweetened freshly whipped cream instead of cool whip
• add sweetened coconut flakes
• add chopped walnuts or pecans
• use pineapple tidbits instead of crushed
• add chopped fresh strawberries

Kitchen equipment and supplies you may need:

• Pyrex 8-piece 100 Years Glass Mixing Bowl Set
• OXO Good Grips 6-Piece Plastic Measuring Cups
• OXO Good Grips Nylon Spoon

I hope you enjoy this recipe as much as our family did!

Yield 6 servings

Author Sweet Hazel Honey

Prep time

5 Min

Inactive time

30 Min

Total time

35 Min

Pineapple Fluff Salad

Ingredients

• 1 - 20 ounce can crushed pineapple with juice
• 1 - 8 ounce container cool whip
• 1 - 3.4 ounce box vanilla instant pudding
• 1 cup miniature marshmallows

Instructions

1. Combine all ingredients in a bowl.
2. Cover and refrigerate for at least 30 minutes before serving.

Notes

Refrigerate leftovers in an airtight container for up to three days.

Nutrition Facts

Calories

265.67

Fat

6.27 g

Sat. Fat

4.17 g

Carbs

54.1 g

Fiber

0.85 g

Net carbs

50.1 g

Sugar

44.63 g

Protein

0.15 g

Sodium

30.01 mg

Cholesterol

0 mg

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

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One year ago:

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