Bisquick Strawberry Mini Pancakes

Kids love these Bisquick Strawberry Mini Pancakes for breakfast! Easy recipe, tasty, freezer friendly and fun for Valentine's day. Great topped with whipped cream, sprinkles or syrup!

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Pancakes are always a favorite breakfast at our house. My girls love them and we love how easy it is to make them different every time by adding a different fruit or some chocolate chips.

Today's mini pancake aka silver dollar pancake recipe is fun and delicious and kids absolutely love them! 

They're easy to prep, fast to cook and can be frozen for a quick breakfast during the week. My girls love strawberries, so they especially loved the flavor in these pancakes.

Sometimes we top them with syrup or freshly whipped cream and sprinkles. 

This is a great recipe for the kiddos to help with. They can measure ingredients and mix the batter. We recently got one of these kitchen step stools for Hazel so she can safely help in the kitchen and she absolutely loves it.

Keep scrolling for tips, process photos, additional pancake recipes and more!

Thanks so much for supporting a small business and visiting our family owned blog 💕

Shopping list:

• milk
• strawberries
• Bisquick
• eggs
• vanilla extract
• red or pink food coloring

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Store the leftovers in an airtight container in the refrigerator for up to three days.

• To freeze, place cooled pancakes in layers with parchment paper between in an airtight container. Freeze for up to one month. Re-heat in the microwave.

More pancake recipes you may like:

• Lucky Charms Marshmallows Pancakes
• Banana Sheet Pan Pancakes
• Easy Homemade From Scratch Pancakes
• Tres Leche Pancakes
• Oven Baked Sheet Pan Pancakes

You can add or substitute with these ingredients:

• use any berry instead of strawberries (seeds may need to be strained before adding milk to the mix)
• use bananas instead of strawberries
• add some mini chocolate chips

Kitchen equipment and supplies you may need:

• Presto 22-inch Electric Griddle
• Magic Bullet Blender
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• OXO Good Grips 6-Piece Plastic Measuring Cups
• Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set
• Cooks Standard Hard Anodized Nonstick Square Griddle Pan
• OXO Good Grips 2-Piece Silicone Whisk Set

I hope you enjoy this recipe as much as our family did!

Yield 36 mini pancakes

Author Sweet Hazel Honey

Prep time

5 Min

Cook time

2 Min

Total time

7 Min

Bisquick Strawberry Mini Pancakes

Ingredients

• 1 cup milk
• 3-4 large strawberries, stems removed
• 2 cups Bisquick
• 2 large eggs
• 2 teaspoons vanilla extract
• 1-2 drops red or pink food coloring, optional

Instructions

1. In a blender, mix milk and strawberries until combined. This will create about 2 cups of frothy strawberry milk.
2. In a large bowl, whisk together Bisquick, eggs, vanilla and food coloring (if using).
3. Whisk in the strawberry milk.
4. Heat a griddle or skillet to medium-medium high heat. Grease the skillet if needed, then pour 1 tablespoon of the batter to create mini pancakes.
5. Cook for 1 minute on each side (depending on how hot your griddle is). These will cook a lot faster than typical pancakes because they are much smaller. So keep an eye on them.
6. Remove from the griddle and let cool slightly before serving.

Notes

Store the leftovers in an airtight container in the refrigerator for up to three days.

To freeze, place cooled pancakes in layers with parchment paper between in an airtight container. Freeze for up to one month. Re-heat in the microwave.

Nutrition Facts

Calories

38.05

Fat

1.52

Sat. Fat

0.48

Carbs

4.79

Fiber

0.19

Net carbs

4.6

Sugar

1.28

Protein

1.12

Sodium

91.64

Cholesterol

11.27

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Around this time in blog history....

One year ago:

• Red Velvet Cake Mix Cookies

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