Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is only 2 ingredients and so delicious! Great for parties, the lunchbox or snack! Kids love it and it only takes minutes to make!

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Today I'm sharing the easiest and most delicious fruit dip! This Cream Cheese Fruit dip is made with two ingredients, marshmallow creme aka fluff and whipped cream cheese.

We love using strawberry or berry whipped cream cheese. It adds another level of flavor to the dip, but the regular flavor is delicious as well. We not only use this for fruit, but we also use it for vanilla wafers or animal crackers. It's great for parties, potlucks or BBQ's. 

Whipped cream cheese is perfect for this dip. It's easy to mix with the marshmallow creme, so no need for a mixer. 

It's also super quick to make. Even with prepping fruit, it can be on the table in less than 10 minutes. You can also let your kiddos make this themselves. Store in small airtight bowls and stick them in the lunch box in the morning. 

Keep scrolling for tips, additional dip recipes and more!

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Shopping list:

• marshmallow creme
• whipped cream cheese
• fresh fruit, vanilla wafers or animal crackers, for dipping

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Refrigerate in an airtight container for up to 3 days.

More sweet dip recipes you may like:

• Fruity Pink Dip
• Chocolate Fruit Dip
• Butterfinger Fruit Dip
• Mississippi Mud Dip

I hope you enjoy this recipe as much as our family did!

Yield 12 servings

Author Sweet Hazel Honey

Prep time

5 Min

Total time

5 Min

Cream Cheese Fruit Dip

Ingredients

• 1 - 7 ounce container marshmallow creme
• 1 - 7.5 - 8 ounce container whipped cream cheese (original, strawberry or berry)

Instructions

1. In a bowl, stir together the marshmallow creme and cream cheese until combined.
2. Refrigerate until serving or serve immediately with your favorite fruit, vanilla wafers or animal crackers.

Notes

Refrigerate in an airtight container for up to 3 days.

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

Around this time in blog history....

One year ago:

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