These Ham and Cheese Pretzel Kabobs are a perfect lunch for kids! Only simple 3 ingredients, ready in minutes and super tasty! Also great with turkey!
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We love simple lunch recipes like this at our house! These Ham and Cheese Pretzel Kabobs are super easy to make and absolutely perfect for summer.
They're great served with some fresh fruit or veggies. Hazel is a huge fan of eating lunch outside picnic style and this is one of our favorites for that.
You can switch up the deli meat, cheese and even add some fresh spinach or lettuce.
Kids absolutely love these kabobs. They're fun, tasty and they can even help make them. Such a great way to have them help out in the kitchen.
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Shopping list:
- pretzel sticks
- deli ham
- colby jack cheese
Scroll down to the printable recipe card for measurements and instructions!
More easy lunch recipes you may like:
- Easy Shells and Cheese
- Lunchbox Kabobs
- Club Sandwich Pinwheels
- Pepperoni Pizzadillas
- Veggie Hummus Pinwheels
- Hot Dog Nuggets
- Crab Sandwich
You can add or substitute with these ingredients:
- use turkey instead of ham
- use cheddar cheese instead of colby jack
- add lettuce between each layer
- use mozzarella cheese instead of colby jack
- add fresh spinach between each layer
Kitchen equipment and supplies you may need:
I hope you enjoy this recipe as much as our family did!
Ham and Cheese Pretzel Kabobs
Ingredients
- 8 pretzel sticks
- 2 slices deli ham, each cut into 4 strips
- 2 slices colby jack cheese, quartered
Instructions
- Roll up the strips of ham.
- Thread the ham and cheese on the pretzel sticks, alternating the meat with the cheese.
- Best is served immediately. The pretzels will soften if refrigerated for too long.
Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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