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Ham and Cheese Pretzel Kabobs

These Ham and Cheese Pretzel Kabobs are a perfect lunch for kids! Only simple 3 ingredients, ready in minutes and super tasty! Also great with turkey!

Ham and Cheese Pretzel Kabobs on a white plate with a strawberry on the side.

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Ham and Cheese Pretzel Kabobs on a white plate.

We love simple lunch recipes like this at our house! These Ham and Cheese Pretzel Kabobs are super easy to make and absolutely perfect for summer.

They're great served with some fresh fruit or veggies. Hazel is a huge fan of eating lunch outside picnic style and this is one of our favorites for that.

You can switch up the deli meat, cheese and even add some fresh spinach or lettuce.

Kids absolutely love these kabobs. They're fun, tasty and they can even help make them. Such a great way to have them help out in the kitchen.  

Keep scrolling for tips, additional lunch recipes and more!

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Scroll down to the printable recipe card for measurements and instructions!

recipe ingredients being cut into pieces and slices.

More easy lunch recipes you may like:

You can add or substitute with these ingredients:

  • use turkey instead of ham
  • use cheddar cheese instead of colby jack 
  • add lettuce between each layer
  • use mozzarella cheese instead of colby jack 
  • add fresh spinach between each layer

Ham and Cheese Pretzel Kabobs on a white plate with a floral background.

Kitchen equipment and supplies you may need:

I hope you enjoy this recipe as much as our family did!

Ham and Cheese Pretzel Kabobs on a white plate.
Yield 8 kabobs
Author Sweet Hazel Honey
Prep time
10 Min
Total time
10 Min

Ham and Cheese Pretzel Kabobs


  • 8 pretzel sticks
  • 2 slices deli ham, each cut into 4 strips
  • 2 slices colby jack cheese, quartered


  1. Roll up the strips of ham.
  2. Thread the ham and cheese on the pretzel sticks, alternating the meat with the cheese.
  3. Best is served immediately. The pretzels will soften if refrigerated for too long.

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Ham and Cheese Pretzel Kabobs on a white plate with recipe title text overlay.

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